I had some rhubarb and I wondered if it would be possible to make some chutney out of that. Instructions Chop the rhubarb and onion into small pieces and place into a pan with the other ingredients
We had rhubarb crumble, rhubarb muffins, rhubarb and apple soup and also rhubarbchutney. She grows, courgettes, beetroot, chard, herbs, rhubarb, squash, strawberries and blackberries
Trim the rhubarb and cut into short lengths. Bring to a gentle boil (just a little more than simmering )and cook uncovered for about 1 hour until the chutney is golden brown and thick. 1 kg rhubarb
baking strawberry-rhubarb pie. Because my mom gave me a bunch of rhubarb from her garden, because I have never baked it and because I would like to have it in the database of recipes on this blog
Rhubarb is such an odd fruit. It's almost a twisted fact of nature that rhubarb is great at this time of year, just as we should be donning our suncream and sunglasses
Rhubarb, its one of my favourite fruits. Our rhubarb is no good again this year. The cashier at the tils said that her father always said that rhubarb was the only thing in the garden that a pig won't eat
A crisp sugar crusted top with a tender middle, the little chunks of rhubarb provide a soft, tart bites and the sweet candied stem ginger lifts makes the flavours sing
Is rhubarb a delicious plant or just unnecessary weed in the garden. I absolutely don't consider rhubarb as something that should be dug out of the soil and thrown in the compost, to me rhubarb is like avocado
I bought some rhubarbs just to try to make something from them. I never tried anything with rhubarbs and was always jealous seeing others baking something with them
The first recipe for you is a delicious pumpkin chutney. This is a twist on the classic mango chutney and would be great served as a dip at a party or to dip your poppadoms in if you're planning a Halloween curry night
I love it when rhubarb season arrives, it really shows that spring is finally here. As a child we grew rhubarb on our allotment, and stewed rhubarb and rhubarb crumble have always been among my favourites
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