Raspberry & White Chocolate Layer Cake
Rosie Bakes It
Rosie Bakes It
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Ingredients

  • Ingredients
  • Makes 16 slices
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  • For the sponge
  • 225 g unsalted butter, softened
  • 250 g full fat soft cheese
  • 350 g caster sugar
  • grated zest of 1 orange 1tsp vanilla extract
  • 4 eggs 375g plain flour
  • 2 tsp baking powder
  • 200 g fresh raspberries
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  • For the icing
  • 300 g white chocolate
  • 450 ml double cream
  • 100 g unsalted butter, softened
  • 100 g icing sugar
  • 1 tsp vanilla bean paste
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  • For decoration
  • 100 g white chocolate
  • 100 g fresh raspberries
  • dried raspberry flakes (optional)

Instructions

Comments

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