raspberry victoria sponge cake // biskuit mit frischen himbeeren
Foodie's Garden
Foodie's Garden
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 110 g butter (room temperature)
  • 110 g raw brown sugar
  • 2 eggs 110 g flour
  • 1/2 tsp baking soda
  • 250 ml cream
  • vanilla sugar
  • icing sugar
  • 110 g butter (raumtemperatur)
  • 110 g rohrohrzucker
  • 2 eier
  • 110 g mehl
  • 1/2 tl backpulver
  • 250 ml cream
  • vanillezucker
  • puder(staub)zucker

Instructions

Comments

Log in or Register to write a comment.