Raspberry & Vanilla Cupcakes Recipe - Canderel Taste Test Challenge...
Food and Other Loves
Food and Other Loves
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Ingredients

  • 175 g low fat spread
  • 3 eggs
  • 75 g of Canderel Sugarly
  • sugar
  • 150 g of sugar
  • 100 g self raising flour
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 250 g raspberries
  • 2. In a bowl, add the sugar, eggs, sweetener, flour, baking powder and vanilla extract and mix with an electric whisk until smooth and creamy
  • 150 g half fat cream cheese and
  • 2 tbsp sweetener

Instructions

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