Raspberry Ripple Cake
And Stir Well
And Stir Well
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Ingredients

  • For the Frostings
  • 5 egg whites, room temp
  • 450 g soft unsalted butter
  • 250 g granulated sugar
  • 80 g white chocolate, melted
  • 160 ml water
  • 1 tsp vanilla extract
  • 120 g raspberry jam, seedless (60g for cake layer, rest for frosting)

Instructions

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