Raspberry Madeleines with Creme Patissiere
Breakfast at Julie's
Breakfast at Julie's
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Ingredients

  • 200 g butter plus a little extra for greasing
  • 160 g Caster Sugar
  • 10 g Baking Powder
  • 200 g Baking Powder
  • 3 Free Range Eggs
  • 60 ml Milk
  • 30 g Honey
  • Icing sugar for dusting
  • 4 Free Range Egg Yolks
  • 1 Vanilla Pod
  • 30 g Plain Four
  • 15 g Cornflour
  • 350 ml Whole Milk

Instructions

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