Raspberry & Lime Charlotte Russe: GBBO Week #7
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Ingredients

  • 100 ml sugar syrup
  • 100 ml Chambord
  • 750 ml whole milk
  • 250 g granulated sugar
  • 1/2 tsp salt
  • 1 vanilla pod
  • 2 limes
  • 2 packs of Ladyfingers
  • 100 ml Sugar syrup
  • 100 ml + 2 tsp Chambord
  • 750 ml Whole milk
  • 250 g Granulated sugar
  • 3 Limes 1/2 tsp Salt
  • 1 Vanilla pod
  • 10 Egg yolks
  • 8 Gelatin leaves, pre-soaked
  • 760 ml Double cream
  • Half a pack of Raspberry jelly
  • 8-10 Fresh raspberries

Instructions

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