Raspberry, lemon and yogurt loaf cake
Jibber Jabber UK
Jibber Jabber UK
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Ingredients

  • 9 oz (250g)
  • Plain flour
  • 2 tsp (10ml)
  • Baking powder
  • 4 oz (115g)
  • Unsalted butter, softened or baking spread
  • 8 oz (225g)
  • Caster sugar
  • 1 Lemon,
  • zest plus juice for topping
  • oz (100g) Natural yogurt
  • 1 oz
  • (25g) Ground almonds
  • 7 oz
  • (200g) Raspberries
  • oz (100g) Granulated sugar

Instructions

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