Raspberry and Pistachio Viennese Whirls
The Crafty Larder
The Crafty Larder
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Ingredients

  • For the biscuits
  • 125 g butter or baking spread
  • 125 g plain flour
  • 25 g cornflour
  • 25 g pistachio-flavoured icing sugar
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  • To dip
  • 100 g milk chocolate
  •  
  • For the filling
  • 50 g butter or baking spread
  • 100-110 g pistachio-flavoured icing sugar
  • A tiny splash of boiled and cooled water
  • A few teaspoons of raspberry jam

Instructions

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