Raspberry and almond cake
Dragons and Fairy Dust
Dragons and Fairy Dust
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  • 175 g margarine 175g Tate and Lyle golden caster sugar 2 large eggs 1 tsp grated orange zest 175g self raising flour 100g ground almonds 3 drops vanilla essence 225g raspberries 2 tbsp flaked almonds Tate and Lyle Icing sugar for dusting



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