Raspberry almond pudding cake
The Queen of Puddings
The Queen of Puddings
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Ingredients

  • 3 adults ate 3
  • 4 of it
  • 170 g butter
  • 170 g caster sugar
  • 150 g ground almonds
  • 75 g plain flour
  • 3 large eggs
  • 1 tsp baking powder
  • Grated zest of 1 lemon and 1/2 orange or clementine
  • Topping
  • 1 tbsp butter
  • 2 tbsp light brown or demerera sugar
  • 50 g flaked almonds
  • Grated zest of remaining 1/2 orange or clementine

Instructions

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