Raspberries & Cream Layer Cake
Cake Of The Week
Cake Of The Week
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Ingredients

  • 375 g for
  • 1 is a very good deal, in my opinion
  • 200 g Butter
  • 275 g Caster Sugar
  • 3 Eggs 50m
  • L Milk
  • 200 g Plain Flour
  • 2 Tsp Baking Powder
  • 600 g Double Cream
  • 300 g Raspberries
  • 2 Tbsp Freeze Dried Raspberry Powder

Instructions

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