Ras al Hanout Chicken & Date Tagine - my first go with my new tagine
Jenny Eatwell's Rhubarb & Ginger
Jenny Eatwell's Rhubarb & Ginger
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Ingredients

  • 2 tbsp rapeseed or olive oil
  • 2 tsp Ras al hanout spice mix
  • sea salt & freshly ground black pepper
  • 3 skinless, boneless chicken breasts (or a mix of drumsticks & thighs)
  • 150 g couscous
  • 1 red onion, sliced
  • 1 white onion, sliced
  • 2 garlic cloves, sliced
  • 1 courgette, sliced
  • 3-4 chestnut mushrooms, sliced
  • zest & juice of 1 lemon 1 tbsp pomegranate molasses
  • 350 ml chicken stock (I used one Knorr chicken stock pot)
  • 1 tsp ground cumin
  • 1 tsp ground cinnamon
  • 8 dates, pitted and chopped (use dried apricots as well or if you don't like dates)
  • a handful of flaked almonds
  • a handful of fresh parsley, chopped finely
  • a handful of fresh coriander, chopped finely.

Instructions

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