Yet here we are celebrating the gifts we received just over a month ago and what a wonderful assortment of books it was, once again you've all done me proud as the randomrecipes just started rolling in and I think they really show how varied our tastes really are
so before we start with the round-up I just wanted to chat with everyone about the recent recipe copyright debate that's been doing the rounds and how it impacts on what we all love doing and how it particularly impacts on this challenge which actively encourages you to use your cookbooks
next along the randomrecipes train of madness is Galina from Chez Maxima and a stunning Focaccia Ripiena randomly selected from Italian Home Baking by Gino D'Acampo
on occasion, when i'm luck enough to find myself a quiet and rainy Sunday afternoon and there's nothing much happening I like to play a little game I call randomrecipes
Last month on Family Foodies we invited food bloggers to share their ideas for fun, tasty recipes to cook with kids and you rose to the challenge brilliantly
next along the randomrecipesroller-coaster is the wonderful Jane from Onions and Paper with a stunning looking Aga Khan's Lamb taken from Big Table Busy Kitchen by Allegra McEvedy
our first virgin for RandomRecipes this year is laura from Laura Loves Cakes who made this weight inducing just if you stare at it Summer Fruit Cream Slice taken from the McDougalls Better Bakers Guide
Which, if you ask me, is the under-rated cake of the baking world. Putting aside my abject disappointment for one minute, this cake is made in honour of Dom from Belleau Kitchen's very first anniversary of his magnificant blogging challenge, RandomRecipes
I recently discovered Belleau Kitchen and his randomrecipes through another blog (Maison Cupcake) when last month Sarah @ Maison Cupcakes entered randomrecipes blog hop which asked readers to take pictures of their cook book collections
Sam from Pistachio and Rose is a RandomRecipes Virgin but talk about dedication. Mel from Sharky Oven Gloves has made these glorious Baked Beef-stuffed tomatoes that were randomly selected from her favourite book, the brilliantly titled La Popote des Potes
Yep, never thought I'd be saying healthy and low-fat in one sentence on this blog. So I grabbed my folder of scrappy bits of paper carefully collated recipes, flung it open at a random page and, of course, it was a dessert
One of the FIRST challenges I discovered was RandomRecipes, hosted and run by the Dashing Dom over at Belleau Kitchen, so I JUMPED right in with both feet and joined up
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