- Free. - Optional A. -. -. Line a baking sheet with foil and give it a light spritz of non-stick spray. So, pop them in the refrigerator and then later on transfer whatever you think you won’t be able to consume within 5-6 days into the freezer. Or, leave them in the refrigerator if you plan to eat them within 5-6 days
she randomly selected them from Williams-Sonoma Essentials of Baking. so before we start with the round-up I just wanted to chat with everyone about the recent recipe copyright debate that's been doing the rounds and how it impacts on what we all love doing and how it particularly impacts on this challenge which actively encourages you to use your cookbooks
once it's out of the oven, turn the tin over onto the greaseproof paper, remove the lining paper from the tin, trim the ends and place another sheet of paper on top of the sponge and roll the sponge up tightly from the short end and set it aside to cool
it's an undiscovered country my friends and it's great that we can go exploring together. next along the randomrecipesroller-coaster is the wonderful Jane from Onions and Paper with a stunning looking Aga Khan's Lamb taken from Big Table Busy Kitchen by Allegra McEvedy
yet another RRV, here's Camilla from Little Macaroon with a wonderful recipe for frozen chocolate mousse she very randomly chose via a random number generator
Which, if you ask me, is the under-rated cake of the baking world. Putting aside my abject disappointment for one minute, this cake is made in honour of Dom from Belleau Kitchen's very first anniversary of his magnificant blogging challenge, RandomRecipes
As my recipe for the haggis was random, I am sure that Dom will accept today’s recipe post as part of his current RandomRecipes challenge, as I was away from home and I only had a few books to use……and, the Haggis Bible was one of them
In preparation for making my Random Recipe entry the other week, I needed soft bananas. Unusual to actually plan to have overripe bananas - normally, banana cake in one form or another is the result of an unscheduled glut, rather than the reverse, but I didn't read the miscalculated how many bananas I would need for the Harry Eastwood recipe, so didn't upset the culinary world order too much, and ended up making another banana loaf using the left over overripe bananas
Recipe Junkie and the Attack of the Custard Creams
I recently discovered Belleau Kitchen and his randomrecipes through another blog (Maison Cupcake) when last month Sarah @ Maison Cupcakes entered randomrecipes blog hop which asked readers to take pictures of their cook book collections
now on to anotherRandom Recipe virgin, the very lovely Helen from Fuss Free Flavours with this rather delightfully titled Risi and Bisi taken from the genius, A Feast for the Eyes, evocative recipes and surprising tales, inspired by paintings in the National Gallery
over the atlantic to New England and Ocean Breezes and Country Sneezes book was the brilliantly titled Country Desserts by Lee Bailey and she chose this amazing Country Peach Cake
and here's another stonking winter filler from Ness at JibberJabberUK with these slow-cookedale-braised beef with dumplings taken from The Great British Bake-Off Winter Kitchen by Mary Berry and Lucy Young
Another resounding thumbs up. My much loved, and well-used copy of Nigel Slater’s ‘Real Food’ that I know would randomly open at the page for Green Chicken Curry
Yep, never thought I'd be saying healthy and low-fat in one sentence on this blog. So I grabbed my folder of scrappy bits of paper carefully collated recipes, flung it open at a random page and, of course, it was a dessert
Of course now I have the liqueurs - crème de cacao blanc and crème de menthe I can make it anytime. KitchenRecipes from the Heart of the Home by Nigella Lawson published 2010 by Chatto and Windus
I am so looking forward to this hands-onkitchen experience. Truth is I don't have internet connection at home and I can't hang out at the mall or Starbucks all the time using their free wi-fi
In order to see all the different recipes (from Greece, Vietnam and Lebanon so far) and to find out how to subscribe for your own Kitchen Nomad box, head over to
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