Sprinkle the dough with the cooked apple, raisins and the mixed caster sugar and cinnamon. In celebration of autumn and our apple trees in the garden being laded with some gorgeous apples, Mr Lancashire Food baked by special request some lovely sticky buns
For our Sylvanian Families party earlier in the week I wanted to have some traditional looking buns. As iced buns are usually quite light I opted for a bridge roll recipe and added some extra sugar to sweeten it up
Let's get back where we started - Cinnamon buns. So how about those Cinnamon buns. I took the dough recipe from Paul Hollywood Christmas buns recipe, put some sugar, cinnamon and lemon icing on top and ate to satiety
Who else is of an age that the very mention of ‘rock buns’ sends shivers through you. I think rock buns were the very first thing I made in Domestic Science class at school…
sugar encrusted quick-breads, studded with raisins and flavoured with sweet citrus zest. My Orange Raisin Scones adapted from Paul Hollywood’s recipe for plain scones that include, not only butter and milk to enrich the scone mixture, but eggs too
What is better than a cake that tastes like a cinnamon bun. I came up with this recipe after deciding that my breakfast needed spicing up, obviously this was a treat and I think eating a piece of this for breakfast everyday would not only take up my daily calories but also rot my teeth, but for a special breakfast or even an afternoon snack it is perfect
Sometimes I think it's very good with simple, smooth buns. This dough gives 10 size larger buns. Shape the dough into 10 buns and put on a baking sheet lined with parchment paper
Whenever I bake Chelsea Buns it brings back memories of my school's Home Economics classes or Domestic Science as we used to call it in the old days back then
Today I added raisins to the mix. Lassy Buns. Delicious scone type/baking powder biscuit type of buns made with the goodness of molasses, cinnamon and a bit of cloves
Ditch buns for this tomato based substitute, making for tasty breadless burgers. For a vegetarian version of the recipe, swap out the burgers for large portobello mushrooms
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