Rainbow Spanische Windtorte: GBBO Week #4
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Ingredients

  • 12 egg whites
  • 12 yolks
  • 8 egg whites
  • 1/2 tsp cream of tartar
  • 600 ml double cream and mixed it with
  • 400 g chopped up strawberries and
  • 200 g raspberries
  • 14 Egg whites
  • 850 g Caster sugar
  • 1/2 tsp Cream of tartar
  • Food colouring
  • 600 ml Double cream
  • 400 g Fresh strawberries
  • 200 g Fresh raspberries

Instructions

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