Rainbow Birthday Cake - My Family Ties
My Family Ties
My Family Ties
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Ingredients

  • 200 g butter at room temperature
  • 200 g caster sugar
  • 3 large eggs at room temperature
  • 205 g self-raising flour
  • 1.5 teaspoon vanilla extract or vanilla paste
  • 1 vanilla pod the seeds scraped off into a bowl and set aside
  • Food colouring paste
  • For The Meringue Icing
  • 10 medium egg whites
  • 450 g golden caster sugar
  • 3 tablespoons cornflour

Instructions

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