Rachael's Recipes - Blue Cheese Stuffed Mushrooms
Diary of a Sauce Pot
Diary of a Sauce Pot
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  • 2 large portobello mushrooms
  • 3 chestnut mushrooms
  • 1/2 red onion
  • 1 garlic clove
  • 100 g blue cheese
  • salt and pepper
  • 1. Fill the two large mushrooms with the diced chestnut mushrooms, red onion and garlic. Season with salt and pepper before sprinkling over the herbs and crumbling on the blue cheese.
  • 3. Dish up alongside your meal or with a small salad as a great tasty starter.



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