The night before cooking rinse and cut the rabbit into pieces,place it in a big bowl together with the finely chopped onions,the finely chopped garlic,the bay leaves,the cloves,the cinnamon,the allspice grains and the pepper
This is one of the first meal recipes I’ve made from Madeleine Shaw’s book Get The Glow, It was so good and really easy to prepare and cook great for all the family
It's all fishfingers and chips promised for tea at the school run, and never game orrabbitstew, even though they're actually pretty cheap, and, depending on the time of year, pretty much available
This version is a bit different and is a super one pot meal as the bean stew provides everything else you need with a good meatball, perhaps just some crusty bread to mop up the sauce or a side of veg
It’s a Greek style slow cooked stew by Andy Harris who is the editor of the Jamie Magazine. Cold, dark and damp evenings are nothing to look forward to at the end of a busy day but this recipe for lamb lagoto should certainly warm you up nicely
I am typing this while eating a delicious rabbit and spinach stew/soup (depending on how you look at it), the recipe for which I would like to share with you, even though it was a by-product of another dish I was making - a "huntsman bake", for which I needed strips of rabbit
To make my version of Malteserabbit sauce for spaghetti you will need. I've been threatening to recreate the Rabbit Spaghetti dishes of my dim and distant youthful holidays in Malta for some time
But it is very rare indeed that you will find more chutney diversity on the supermarket shelf or on the stainless pickle tray at your local balti house
Crusty bread is vital for dipping and mopping. A really tasty stew of potatoes, swede, parsnip, carrots and onions cooked in a lovely rich Marsala sauce
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