Rabbit Beer Stew | You've Got Meal!
You've Got Meal!
You've Got Meal!
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Ingredients

  • 2014 and try to clean
  • 1 rabbit carcass cut
  • into 7 parts (the lower legs, the front legs, and the body cut into 3 parts),
  • large onion,
  • 2 carrots,
  • 3-4 cloves of garlic,
  • 2 tsp chili jam,
  • bay leaves,
  • thyme, rosemary,
  • cups beer (we used some light Belgian),
  • 2 cups chicken stock,
  • salt, pepper,
  • olive oil,
  • white flour.

Instructions

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