So when Sainsbury’s asked food bloggers to get creative using some of their SO Organic own label range for #OrganicSeptember, I thought it would be a good idea to make a BolognesePastaBake
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1300g of dried pasta of choice (can use gluten free). 1Place the pasta in a saucepan of boiling hot water and cook until al dente - approx 7 mins (you want it to still have a slight bite, as it will continue to cook in the oven). 1Add the pasta to a large oven proof dish. 1Add the bolognese meat sauce and mix well. 1Place in oven and bake until cheese has melted and is golden on top
So, to make a good bolognese sauce I thought it would be important to cook the tomato base first, get a real depth of flavour and then add the quorn in, almost at the last minute
This Syn Free PastaBologneseBake ticks all the boxes when it comes to Slimming World pastabakes. I don’t think I love anything much more than a good PastaBake
I was going to stuff and then bake them but in the end I just went for this fuss free pastabake. Pasta is a firm favourite in our household and we tend to eat it at least once a week - even better that it's 'free' on Slimming World so I can eat as much as I like
Usually when I make a pastabake, the basic recipe is always the same. a simple tomato sauce mixed with the pasta, some protein and whatever veg I'm using and then top it with cheese and you're done
One of my favourite meals is Chilli, but one of Georges favourites is Pasta and Meatballs so I decided to put the two together to make a simple meatball pastabake
As Candy Crush has pretty much taken over my life I was snowed under with work I opted to use pasta instead of all that faffing with peeling, boiling and mashing of the potatoes
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