Neils Healthy Meals

Quorn Pasta Bolognese Bake

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20 rule large
30 mins Cook time
15 mins Total time
45 mins This super easy vegetarian quorn pasta bolognese bake takes just under an hour to prepare and can serve up to six people
200 g whole
wheat fusilli
1 large onion
1 clove garlic
1 medium sized
carrot
grated
½ tsp. dried basil
½ tsp. thyme
300 g quorn mince
400 g tin chopped tomatoes
1 tbsp tomato puree
250 ml vegetable stock
130 g frozen peas
50 g full fat grated cheddar cheese
50 g half fat grated cheddar cheese
180 C fan
3 minutes Add the garlic and grated carrot and sauté, stirring for a further
2 minutes Stir in the spices, cook for about
30 seconds Add the quorn mince, stir around for about
2 minutes then add the tomatoes, tomato puree, stock and peas
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