Quinoa Buddha Bowl with Tahini Dressing
Little Sunny Kitchen
Little Sunny Kitchen
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Ingredients

  • 2 reviews Quinoa
  • 15 mins Cook time
  • 35 mins Total time
  • 50 mins Author
  • 2 bowls Ingredients
  • ½ cup greens ½ cup cooked white quinoa ½ cup cherry tomatoes ½ cup roasted squash cubes ½ cup baked tofu ½ tsp paprika ½ tsp salt ¼ tsp dried thyme ¼ cup tahini sauce sesame seeds Instructions In a medium sized bowl, add your greens Add vegetables (either fresh or cooked) Add the cooked quinoa Add roasted squash (Peel and cut into cubes, then place on a lightly greased baking tray, and bake for 30 minutes or until squash is soft. Add baked tofu (lightly press the tofu from liquids, then cut into cubes, and place on a lightly greased baking tray, sprinkle with paprika, thyme, and salt. Bake for 35 minutes) Top with sesame seeds, and dressing. (To make the dressing, mix tahini sauce with a bit of water if it's too thick, and 1-2 tsp lemon juice, and salt. Mix all of the ingredients together, then drizzle) 3.5.3208

Instructions

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