Quick steak & mushroom stroganoff
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  • 1 tbsp oil
  • 11 red onion, chopped
  • 12 garlic cloves, chopped
  • 11 tsp paprika Paprika pa-preek-ah A spice that's central to Hungarian cuisine, paprika is made by drying a particular type of…
  • 11 green pepper, chopped Pepper pep-iz Also known as capsicums, bell peppers, sweet peppers or by their colours, for example red and…
  • 1200 g mushrooms, sliced Mushroom mush-room The mushroom is a fungus which comes in a wide range of varieties that belong to two distinct…
  • 12 tbsp red wine vinegar
  • 1150 ml beef stock
  • 1200 g lean rump steak, sliced and all fat removed
  • 1150 ml fat-free fromage fraisHeat the oil in a pan and fry the onion for a few mins, until soft. Add the garlic and paprika, and cook for 1-2 mins until fragrant. Add the pepper and mushrooms, and fry for 5-8 mins until softened.
  • 1 Add the vinegar, boil to reduce until almost evaporated, then pour over the stock and bubble for a few mins until thickened slightly. Add the beef and cook for 2-3 mins depending on how rare you like it, then stir in the fromage frais and season. Serve with rice or tagliatelle.



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