Quick Lamb Stew - by MPW for Knorr
A Glug of Oil
A Glug of Oil
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Ingredients

  • To Serve: 4
  • Preparation time: 20 minutes Cooking time: 8-10 minutes
  • 1 Knorr Herb Infusion Pot
  • 2 tbsp olive oil
  • 800 g neck of lamb, cut into 16 pieces 25g butter
  • 8-10 baby leeks, blanched and refreshed in cold water
  • 10 baby carrots, blanched and refreshed in cold water
  • 3-4 large spring onion bulbs, blanched and refreshed in cold water
  • 200 g peas, blanched and refreshed in cold water

Instructions

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