Quick Chinese Chicken and Sweetcorn Soup
Forking Foodie
Forking Foodie
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Ingredients

  • 110 g cooked skinless chicken breast, very finely diced/shredded (or use a 130g whole raw chicken breast, see notes below to poach) [142]
  • 2 x 198g tins sweetcorn (drained weight 165g, keep the liquid!) [254]
  • 2 large eggs [170]
  • 900 ml chicken stock (e.g. Knorr is gluten free) [45]
  • 1 large clove garlic, crushed [6]
  • 1 inch ginger, grated [4]
  • 1/2 a 15ml tbsp oil [62]
  • 2 spring onions (scallions) [7]
  • 2-3 tbsp / 20-30g cornflour (check GF if necessary) [72-108]
  • Light soy sauce / tamari (ensure GF if necessary) to taste - e.g. I use 2 tbsp [16]
  • Tiny pinch of salt

Instructions

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