Quick and Easy Pork Chops in a Sage, Mustard and Maple Syrup Sauce Recipe
www.spaulyseasonalservings.com
www.spaulyseasonalservings.com

Quick and Easy Pork Chops in a Sage, Mustard and Maple Syrup Sauce Recipe

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Ingredients

  • 3 or 4 pork chops (1 per person)
  • 2 tablespoons minced fresh sage
  • 2 tablespoons butter
  • 200 ml chicken stock
  • 2 tablespoons pure maple syrup
  • 2 tablespoons coarse grain mustard
  • salt and pepper to your taste

Instructions

    Pre heat oven to 190 degrees (fan)
    Sprinkle pork loins with 1 tablespoon of fresh sage, salt and pepper.
    Melt butter in large oven proof frying pan over high heat.
    Add pork and cook until browned on both sides for about 2 minutes per side. Place pan in the oven and cook the pork for 10 minutes until cooked through.
    once pork is cooked transfer to a plate covered with foil so it can rest.
    Add stock, maple syrup, mustard and remaining sage to the pork drippings in pan.
    Boil until syrupy, scraping up browned bits, about 5 minutes.
    Reduce heat to low; return pork and any accumulated juices to the pan and cook just until heated through, about 1 minute.
    Serve pork with new potatoes, vegetables and sauce.

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