Quick and Easy Danish Pastries
Supergolden Bakes
Supergolden Bakes
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Ingredients

  • Quick method Danish Pasty Dough
  • Makes 10-20 entirely depending on size
  • 180 ml | 3/4 cup (6fl oz) whole milk
  • 1 sachet dry active yeast (about 1/2 tbsp)
  • 70 g | 1/3 cup (caster) sugar
  • 1 large egg
  • 250 g | 2 cups plain flour (plus more for dusting and rolling)
  • 65 g | 1/2 cup white bread flour
  • 230 g | 2 sticks cold unsalted butter, cubed
  • 1 tsp salt
  • Pecan and Maple filling
  • 100 g | 3.5 oz toasted pecans
  • 3-4 tbsp dark brown sugar
  • 2 tbsp (30g) cold unsalted butter
  • 6 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • Pinch salt
  • To make the pastries
  • 1 egg beaten with 1 tbsp milk for egg wash
  • 4 tbsp pecans, roughly chopped
  • 5 tbsp apricot jam, warmed and sieved until smooth to glaze
  • Maple glaze
  • 4-5 tbsp icing (powdered) sugar
  • 1-2 tbsp maple surup
  • 1 tsp vanilla extract
  • Hot water if needed

Instructions

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