Quiche Lorraine
The English Kitchen
The English Kitchen
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Ingredients

  • 1/4 lb of shortcrust pastry
  •  
  • For the filling
  • 2 large eggs, beaten
  • 1/4 pint single cream ( 1/2 cup)
  • salt
  • freshly ground black pepper
  • 4 rashers of thick cut streaky bacon, chopped
  • 15 g of butter (about 2 TBS)
  • 2 ounces of gruyere cheese, grated (1 cup)

Instructions

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