One of the best things about this recipe was without doubt the high quality ingredients. It’s been ages since I’ve had a proper piece of fried chicken, after all heading down the chippy is hardly a Slimming World friendly move (at least not when you can’t resist cheesy chips anyway
So first up I am going to share this Vegetarian Quorn Goan Curry. To give this curry some body I have used Quorn chunks, its a great protein replacement for vegetarians
I’m not sure why, it was delicious but maybe the word ‘quorn’ just isn’t that appealing. I normally have a bag of quorn pieces stashed away in the freezer for emergencies
Boil over high heat a saucepan with water seasoned with a little salt. When starts boiling, reduce to medium-low heat, add the tagliatelle and cook for about 10 minutes
Fried Chicken with Cashew Nuts. Fried Beef with Basil. I am quite keen to try some of the other recipes after the success of the Fried Chicken with Cashew Nuts, so overall a bit of a mixed verdict
Today I’m bringing you my tasty homemade Quorn burgers recipe. Quorn is not just a fantastic healthy alternative to meat but it’s also really versatile too
My Recipe. Serves. 2Syns. noneHealthy Extra. Ingredients150g basmati rice1 large, free-range egglow calorie cooking sprayMethodCook rice according to packet instructionsDrain through a sieve, and set over the pan to allow it to steam away excess moisture for a couple of minutesbeat the eggHeat a wok/frying pan, spray with cooking spray and place the rice in it, making a well in the middle so you can see the bottom of the panPour the egg into the well, move a little of the rice aside to allow the egg to spread out a bitLeave for about 2-3 minutes- just long enough for the egg to 'set'- but not to overcookOnce the egg has solidified, stir it around and through the rice, making sure nothing's stuck to the pan
THERE SEEMS TO be a waft of fried chicken recipes circulating TV land at the moment. I wonder why nobody has set up a street food stall at one of Edinburgh's farmers' markets, it would make a killing, don't you think
But we have put together a recipe which makes cornflake tarts taste exactly how they did back then. Cornflake Tarts are shortcrust pastry shells with a layer of jam and syrupy cornflakes
We can find many dishes like manchuria, egg fried rice, veg fried rice, spring rolls and so on. Today's recipe is Indo Chinese fried rice dish which is easy to make and make use of all the leftover veggies, chicken and rice in the cupboard and fridge
This version of egg fried rice is such a simple and quick dish to make – a great one to do on a busy midweek night when you haven’t got much time, but you want to make something tasty and nutritious
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