Put thepeas, springonionand celery herb in saucepan, cover with water salt and boil until tender. Drain, purée and sieve to get rid of the pea shells and any of thespringonion
But, what is lacks in calories is more than made up for in taste and flavour – sweet minted peas mingle with new potatoes, onions, garlic and a juicy ripe tomato, which are all bound with two free-range eggs…
Repeat withthe remaining bread, cinnamon & banana. If you've got bananas that need eating up then I urge you to make this, it's so much better than banana bread, but it doesn't stick around for long
Top withthe remaining bread slices, then arrange the remaining sultanas over thebread, tucking a few in between the slices as well as leaving a few on top
Especially in this version which has tasty cubes of brioche bread, mixed togetherwith sweet bits of apricot that have been steeped in Lady Grey Tea, with hints of bergamot, orange andlemon
Add onanother layer of breadand repeat. Add on a handful of dried fruit andthen sprinkle over onetablespoon of the sugar and half a teaspoon of thecinnamon
I had mine last night withthebreadpudding still warm but today I had it with both thebreadpuddingandlemon curd cold out of the fridge and it was way better today than last night
To serve place the black puddingonto a plate with fried breadon top of each round and a scallopon top of that (I sandwiched a rasher of smoked bacon between thescallopand fried bread), pour the sauce over and serve immediately with a green salad andlemon wedge
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