Purple Sweet Potato & Tahini Ice Cream
Gluten-Free Vegan Love
Gluten-Free Vegan Love
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Ingredients

  • 1 ½ lbs purple sweet potatoes, baked*
  • 1 ⅓ cups coconut cream (from canned full-fat milk)**
  • 1 cup coconut water***
  • ¾ cup maple syrup
  • 3 tbsp hulled tahini
  • 1 ¼ tsp salt
  • ¼ tsp raw ground vanilla bean (or a tsp of pure vanilla extract)

Instructions

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