Pulled Pork with FODMAP Ginger Barbecue Sauce
Anne's Kitchen
Anne's Kitchen
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Ingredients

  • 2 kg joint
  • Pork shoulder
  • 1 x 440ml can ginger beer (check label, mine was from Tesco)
  • 1 tin good quality plum tomatoes
  • 1 tsp olive oil
  • 1/2 stick celery
  • 25 g dark soft brown sugar
  • 2 tbsp red wine vinegar
  • 2 bay leaves
  • 1 heaped tsp
  • 1/2 tsp
  • 1 heaped tsp smoked paprika
  • 4 heaped tsp
  • 1/2 a small
  • 1/2 bunch fresh coriander
  • 150 o (mine is still broken but medium

Instructions

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