This pie took a lot of love to create and although the recipe does call for slow-cooked pulledpork, it really wasn't much work as the slow cooker did all it's magic whilst we got on with other things
PulledPork from Gino and Mel recipes. Pulledpork with barbecue sauce is really something special. Call up your friends, fire up the BBQ and enjoy this delicious tangy pork treat
Sooo, pulledpork. Remove all the annoying stringy bits around the pork and score along the skin as if to make crackling, then place in a snug fitting baking tray
BBQ pulledpork is one of our favourite meals to have when we are not dieting, but its also great when we are dieting too as the Slimming World BBQ PulledPorkrecipe is great, plus its super simple as it all goes in the slow cooker
This is one of my favourite recipes for an easy but delicious tea, without the guilt factor as it is entirely slimming world friendly - in fact the BBQ PulledPork is FREE of syns on the Extra Easy plan
A shoulder of pork is relatively cheap and you get a lot of meat for your money. Place the pork in a casserole dish ( one with a lid), skin/fat side down
PulledPork with a Spicy Rub (Slow Cooker/Crock Pot) Recipe. PulledPork with a Spicy Rub. The key to this recipe’s success is simple – good quality free-range British pork, if you can get it, and a delectable spicy rub made with all of my favourite herbs, seasonings and spices
Pulledporkrecipe. I was invited to take part in a competition to create something non-Asian with Kikkoman soy sauce and Teriyaki sauce and pulledpork came to mind
I bought the pork medallians from Aldi and they were already pretty fat free. Pork-. Mix together all the seasoning to make a rub, rub into each piece of pork to get an even coating
Trim fat off the pork, season well and cut into strips. It was something we hadn't tried before and I found it on the Slimming World website, they have so many good healthy recipes so definitely check it out
With my adaptations and popular BBQ sauce recipe, you can enjoy this without any of the guilt. This recipe has been adapted, see original recipe here 1½ tbsp yellow mustard seeds
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