I’ve recently discovered a new favourite dish – pulledpork. ingredients in a casserole dish, season well, stir to combine and place the pork shoulder in
This slow cooked pulledpork is adapted from this recipe using a hand of pork, making this a very cheap but tasty meal with leftovers that can be picked at for a day or two
Pulledpork isn’t pretty but goodness it’s delicious. Happy pigs make lovely pork. We’ve been developing our pulledpork recipe for the last few months and it’s now reached a stage of deliciousness where I want to eat it most days
PulledPork Hash is a dish made with leftover pulledpork spiced with cumin, chillies, turmeric and coriander combined with cubed potatoes then topped with sunny side up eggs
In my last post I shared with you my favourite Pulledpork recipe - which is really easy to make by the way way - and this is one of my favourite ways to eat it
PulledPork Belly. So I often use pork belly, why. PulledPork is a truly epic product of the BBQ, smoky, juicy, porky heaven, it’s traditionally and authentically made by using Pork Shoulder, and even a specific cut of pork shoulder called a pork butt
Vegan PulledPork & Slaw Recipe. Adjust seasoning and combine with the pulled jackfruit. If you can get hold of it, using jackfruit in place of pork to make vegan pulledpork is well worth a try, even if you’re not vegan
Wait until you sink your teeth into this Asian PulledPork Slider. I decided to put a little Asian spin on my usual slow cooker pork shoulder and this is delicious
Fry the garlic gently in olive oil for a couple of minutes before frying off the pork mince. Start to layer the lasagne by putting the mushroom mixture on the bottom of a suitable lasagne dish
Sear the pork and bake both sides until brown. Stir thoroughly before returning the pork into the pan. In the meantime take the pork shoulder out of the pan and pull apart with two forks
Keep your family happy and full with these delicious pulledpork enchiladas. Flour tortillas stuffed with citrus braised pork, yellow rice, jalapenos and cheese might be one of the best weeknight meals to put together
So with this in mind we’re having pulledpork instead of a traditional roast this weekend. I’ve chosen a Moroccan inspired spice mix to add my pork because we all love the rich, fragrant spiciness of ras el hanout paired with the fiery heat of harissa
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