Flicking through my Food Optimising book I came across the photo of a delicious looking CottagePie, I immediately headed over to the Slimming World web page and searched for it
Every year for Christmas Mum likes to have a PorkPie in for cutting at. You can, of course, buy the necessary pork from the supermarket but unless you have the ability to mince the pork belly and shoulder yourself I really must recommend you find a local butcher and explain to them what you’re doing
Shepherds Pie/Cottagepie. All the pies use the same ingredients except for the stock. you can add some chopped chives or spring onions to before topping the pie
Mini CottagePies with Duchesse Potatoes. I made these the size of mince pies but you can vary the size from one large pie to tiny canapé one bite treats
Heat the avocado oil in a large frying pan or wok and add the leftover pulledpork, breaking it up into smaller pieces with your fingers, as you drop it in
When it falls to pieces, it is done, I usually place mine in a bowl, shred with a fork and give it a good mix to make sure all the meat is covered in that lovely glaze
This veggie cottagepie was a bit of a medley of all the leftover vegetables in the fridge and was surprisingly savoury, considering it’s a completely meat-free meal
Today I am sharing with you one of our most loved recipes, cottagepie. When I started to use the Pressure King Pro I knew that a cottagepie sauce would cook beautifully in it and I was not wrong
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