Puff Pastry, Flaky Pastry & Rough Puff Pastry
JAMES'S RECIPES
JAMES'S RECIPES
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Ingredients

  • 3 recipes with broadly identical ingredients – so what’s the difference and how do you choose?
  • 600 g of pastry, using
  • 300 g plain white flour
  • 200 g fat
  • 1 if you
  • Puff Pastry
  • 300 g Plain Flour
  • pinch Salt
  • cold water
  • 200 g Butter (can also be made with a mix of Lard & Butter)
  • 40 g Melted Butter
  • 300 g Plain Flour
  • pinch Salt
  • cold water
  • 100 g Butter, room temperature
  • 100 g Lard, room temperature
  • 300 g Plain Flour
  • pinch Salt
  • cold water
  • 100 g Butter, chilled & diced or frozen & grated
  • 100 g Lard, chilled & diced or frozen & grated

Instructions

Comments

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