cover with the chocolate coconut ganache icing when the cake is completely cold. My recipe makes a delicious moist cake, packed with desiccated coconut and coconut milk, and lightly flavoured with a splash of rum, zesty orange and grated nutmeg
Last weekend I made the most incredible cake, it was a zesty lemon sponge cake filled with lemon buttercream and finished with a dark chocolate Baileys ganache, I decorated it with some chocolate shavings and some chocolate dipped strawberries with a few bare ones for a burst of colour
This is a very simple and rather fun way to make Christmas puddings for chocolate fans. I used a half sphere mould to make them but you can also use cupcake cases and when they’re set you can then turn them upside down to get the shape
Not content with decorating the cakewith a full suite of Kinder products (note the Beunos and Hippos were deemed too cumbersome and binned off - by me), I decided that it was essential that the cake also tasted like 'Kinder'
so what you end up with is a moist cake filled with small rivulets and puddles of stewed rhubarb. I can remember my mother giving us sticks of rhubarb along with a small bowl of sugar when I was a child
It’s a glorious cake, bursting with delicious orangeyness and I urge you to try it soon. Delightful greed explains the awful picture – it was the last piece, immediately prior to being wolfed down by me with lashings of cream