Seriously good for anyone that either doesn't like cooking or simply doesn't have time. Loving the sound of Red Pesto Style Dressing on Salmon, but did it live up to my expectations
A week before the madness of Christmas holidays began, I received a large box of parcel from the Forma House, a UK based company specialising in unique home ware products sourced from around the globe
Since World Baking Day is upon us and the sun didn’t make an appearance in theScottish Highlands today (which explains the lack of natural light in my pictures today – boo
Apart from using them in salads, pakodas, stir fries, dals and even grated and used in roti dough and akki rotti, I decided use them in making Zoodles or Zucchini/Courgette Noodles or Spaghetti using OXO Good Grips Spiralizer which I received along with other OXO products for testing and reviewing purpose
Overall, I give this product all the thumbs up I can and will recommend it to everyone I know because It’s made my life easier and aside from baking me a cake and cooking dinner for me, it’s been a great help in the kitchen
So join me in stuffing an obscene amount of cookie dough in your face and make this gorgeous Cookie Dough Fudge, believe me when I tell you you'll be dying to whip up another of Lindsays fab cookie dough creations
All made with whipping cream, butter, golden syrup and chocolate of course, Fudge Kitchen, use no artificial additives in theirproducts and indeed there was nothing on the list of ingredients to cause me to frown
All made with whipping cream, butter, golden syrup and chocolate of course, Fudge Kitchen, use no artificial additives in theirproducts and indeed there was nothing on the list of ingredients to cause me to frown
Husband and wife team Kieran and Imogen Waite have now brought Bristol a second ray of sunshine in the form of cafe and brunch venue Bakers and Co on the busy Gloucester Road
Previously having trialed some of their gorgeous range of flavoured icing sugars such as salted caramel, pear drops, coffee I was expecting the same high quality natural tasting product and may I see they didn’t fail on that
Can you believe this is the first chocolatefudge cake I've ever made. I made this cake for my dad's birthday as he is a big fan of chocolate and I knew it would go down well with the whole family
They have waded their way through Nigella’s chocolateFudge Cake from my very first post, Nigel Slater’s rich chocolate Brownie, a version of Devils Chocolate cake, Mary Berry’s Christmas Chocolate Mousse Cake, not to mention melting Chocolate Fondants or Chocolate Toffee shortcake
I received theproduct in order to write an honest review and check out the price tracker tool. com recently got in touch and asked if I'd like to receive a copy of Paul Hollywood's How To Bake, to check out their price tracking tool which promises to get you the lowest prices possible by constantlycomparing and highlighting the offers on different websites
First up, break the white chocolate into a large glass bowl then pour in the caramel. If you are using a baking tin, line the base and sides with baking paper
When I got sent a bottle over the festive period to bake with and a collection of recipes from the popular London baker Lily Vanilli I knew this fudge would be a winner, I didn’t actually realise though how good it would be
Comments
Log in or Register to write a comment.