The beef would have pulled apart (in the way of pulled pork), but it could also be carved, so we went for that option as we were serving it alongside roastpotatoes and parsnips with steamed vegetables
Why not have a go at this delicious American favourite - PotRoast, which transforms an economical cut of beef, such as brisket, into a moist and tender dinner, with carrots, shallots and potatoes all in
The Roasted cauliflower tikka is my little addition. Roasted Tikka Cauliflower. Recipe for the Coconut Beef Curry to serve 4 -6. 2 lbs / 1kg either braising steak, shin beef or stewing steak cut into large cubes approx 2" square. 1 beef stock cube (I'm a Philistine I used an Oxo cube but it worked brillantly). Recipe for the Coconut Beef Curry to serve 4 -6. 2 lbs / 1kg either braising steak, shin beef or stewing steak cut into large cubes approx 2" square. 1 beef stock cube (I'm a Philistine I used an Oxo cube but it worked brillantly)
The Roasted cauliflower tikka is my little addition. Roasted Tikka Cauliflower. Recipe for the Coconut Beef Curry to serve 4. 1½lb either braising steak, shin beef or stewing steak cut into large cubes approx 2" square. 1 beef stock cube (I'm a Philistine I used an Oxo cube but it worked brillantly). 1½lb either braising steak, shin beef or stewing steak cut into large cubes approx 2" square. 1 beef stock cube (I'm a Philistine I used an Oxo cube but it worked brillantly)
I personally like to brown the beef chuck roast before it goes into the slow cooker. In a bowl whisk together the beef broth, tomato paste, mustard, herbs, salt and pepper
Brown shrimp have a wonderful flavour and are available in little packs in all large supermarkets - these are used in the famous Morecambe Bay potted shrimps, hence the title
One of these is my messy, lazy one potroast Italian Chicken because it can be assembled in minutes, gets thrown into the oven in just one dish and is crammed full of Italian flavours
Casseroles, stews, curries and potroasts – they are good for the soul. Is there anything better or more comforting than a slow-cooked one-pot meal when the temperature drops and days grow shorter
With the fires lit around the house, all is still and quiet outside, and there is that lazy Sunday-nowhere-to-be-but-here feeling, I find this is the time when there is nothing nicer than pottering around the warmth of the kitchen preparing a traditional Sunday lunch
There's nothing quite like the smell of a stew simmering gently in a pot on the hob to bring everybody to the table, especially when the weather is so changeable and can't decide if sun or snow is on the way
I bet you have never done a potroast, let a lone an Indian inspired version. All the juices and flavours from the bird and marinade are kept in the pot and the long and slow cooking results in a very tender, juicy, flavour packed meat
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