primavera pasta with sea trout
Marmaduke Scarlet
Marmaduke Scarlet
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Ingredients

  • ingredients
  • 500 g dried spaghetti
  • 400 g sea trout or salmon fillets, skinned
  • 200 ml hot vegetable stock
  • 25 g butter
  • 12 x asparagus spears, trimmed
  • 150 g fresh broad beans
  • 150 g fresh peas
  • 140 g double cream
  • 50 g grated Parmesan or Pecorino cheese
  • salt and freshly ground black pepper

Instructions

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