Pretzel Chocolate Chip Peanut Butter Cookies
The Cooking Actress
The Cooking Actress
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 cup all purpose flour
  • 1 and 1/2 tsp baking soda
  • 1/2 cup (or 8 tbsp.) unsalted butter, softened to room temperature
  • 1 cup creamy peanut butter
  • 3/4 cup, packed, light brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs, at room temperature
  • 1 tsp vanilla extract
  • 2/3 cup semi-sweet chocolate chips
  • 1 cup pretzel pieces (1 and 1/2 ounces)
  • Sea salt, for sprinkling

Instructions

Comments

Log in or Register to write a comment.