Pressure Cooker Beef with Mexican Spices (with Instant Pot instructions)
Feisty Tapas
Feisty Tapas
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  • 400 g diced braising beef
  • 2 tablespoons Skinnymixers Mexican Spice Mix (approx), it is quite hot so you could either reduce the mix if you want it milder or just add more beef of course. Feel free to use a different Mexican mix
  • 1 teaspoon of extra virgin olive oil or oil of your choice
  • 2 medium red onions, sliced
  • 2 medium tomatoes, chopped coarsely, reserve some for serving
  • 200 ml water, cold
  • 1 teaspoon of homemade vegetable stock paste
  • 1. Add the meat and the
  • 2. Then add the red onion, chopped tomatoes, water and vegetable stock. Stir well again.
  • 4. Once all the steam has released. Open the lid. Press Keep Warm



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