Prawn tom kha soup
Bbc.co.uk/food
Bbc.co.uk/food
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 400 ml/14fl oz coconut milk
  • 250 ml/8½fl oz chicken stock
  • 50 g/2oz galangal, finely sliced
  • 1 lemongrass stick, bruised and finely sliced
  • 4 kaffir lime leaves, finely sliced
  • 4 Thai red chillies, diagonally slice
  • 250 g/9oz large raw king prawns, peeled and deveined, cut into 1.5cm/½in pieces
  • 2 limes, juice only
  • 1 tbsp fish sauce
  • 75 g/3oz rice vermicelli
  • 1 tbsp vegetable oil
  • 2 tbsp finely shredded fresh mint leaves
  • 2 tbsp finely shredded fresh basil leaves
  • vegetable oil, for frying
  • 25 g/1oz plain flour
  • 25 g/1oz cornflour
  • pinch salt
  • 75 –110ml/3-4fl oz sparkling water
  • 4 raw king prawns, shelled and deveined

Instructions

Comments

Log in or Register to write a comment.