Prawn Tikka Masala
eCurry
eCurry
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Ingredients

  • Prawn Tikka Masala
  • Ingredients: (Serves 2-4)
  • 1/2 lb large prawns (I had about 6-8 extra large/king sized prawns)
  •  
  • For marinade
  • a sprinkle of salt
  • 2 teaspoon ginger paste (or grated fresh ginger)
  • 1 teaspoon garlic paste
  • 1 teaspoon red chili powder (adjust to taste)
  • 1 teaspoon lemon juice
  • 1/2 teaspoon turmeric
  • 1 teaspoon garam masala
  • 1.5 teaspoon oil
  •  
  • For the sauce
  • 2- 2.5 tablespoon oil
  • about 8-10 methi/fenugreek seeds
  • 1/2 teaspoon cumin seed
  • 1/2 cup packed (8 oz cup), sliced onion in thin half moon
  • 2 large tomatoes, grated (about 3/4 cup of an 8 oz cup)
  • 1.5 tablespoon julienned ginger (use young ginger without too much fiber)
  • 1 green chili pepper, slit
  • 6 heaped tablespoon makhani masala* (without dairy)
  • 1/4 cup cream + 3/4 cup skim milk or water
  • 1/2 cup chopped red bell pepper (Optional)
  • salt to taste
  • 1 teaspoon garam masala
  • 1 teaspoon kashmiri red chili powder (optional)
  • 2 teaspoons kasoori methi/dried methi leaves lightly toasted on the skillet

Instructions

Comments

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