I have multi-tasked all my life, usually women are better at multi-tasking as compared to men. Before you get bored with my culinary journey, let me tell you that this recipe is my very own prawncurry version
Don't allow the seeds to burn- if the mixture seems to dry and is burning add a tbsp water. Mix in the prawns, cover with clingfilm and pop in the fridge for at least one hour
When mallu's talk about puffs, there's always a nostalgic story attached to it- would have had it for tea after school, would be from a favourite bakery in the neighbourhood, was lovingly made by mom etc
It was in Thailand that I first tried Panang curry and it quickly because my favourite curry. Its not as saucy as the other thai currys and its a more concentrated rich flavour
Mix in the prawns and cook for two minutes, or until they turn from grey to pink. Return the pan to a medium heat, add the curry powder and cook for about two minutes or so, tossing regularly, until aromatic
To be fair, it is cheaper to buy whole prawns and do the icky deshelling bit yourselves, but I understand that not everyone shares my idea of a fun evening, so feel free to buy pre-shelledprawns too
Mauritian curries traditional contain potatoes, tomatoes and carry a fair kick of heat – I use a whole green chilli for our family curry but if it was just me & Mr C, I would be tempted to use perhaps another half a chilli as well
It’s super important to me to encourage G&H to try new foods as they are growing up. Family friendly fruity chicken curry – Kids and grown ups will love this deliciously mild and tasty curry recipe
Both hubby and son & heir have been fine and dandy since their curries, but I haven't. Following the advice on the jar, we bought some King Prawns to use in the curry - and freelanced a bit by adding a chopped onion and some peas
For once, I allowed plenty of time to do all the cutting, chopping and peeling - particularly as I also had a plan for a fruit salad, to use up the leftover pineapple
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