Potato-Topped Ground Beef Skillet
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • Ingredients 2 pounds lean ground beef (90% lean)1/2 teaspoon salt1/4 teaspoon pepper1 tablespoon olive oil1 large onion, chopped4 medium carrots, sliced1/2 pound sliced fresh mushrooms4 garlic cloves, minced2 tablespoons all-purpose flour2 teaspoons herbes de Provence1-1/4 cups dry red wine or reduced-sodium beef broth1 can (14-1/2 ounces) reduced-sodium beef brothTOPPING:1-1/4 pounds red potatoes (about 4 medium), cut into 1/4-inch slices1 tablespoon olive oil1/4 teaspoon salt1/8 teaspoon pepper1/3 cup shredded Parmesan cheeseMinced fresh parsley, optional View Recipe Directions In a broiler-safe 12-in. skillet, cook and crumble beef over medium-high heat until no longer pink, 6-8 minutes. Stir in salt and pepper; remove from pan. In same pan, heat oil over medium-high heat; saute onion, carrots, mushrooms and garlic until onion is tender, 4-6 minutes. Stir in flour and herbs; cook 1 minute. Stir in wine; bring to a boil. Cook 1 minute, stirring to loosen browned bits from pan. Add beef and broth; return to a boil. Reduce heat; simmer, covered, until flavors are blended, about 30 minutes, stirring occasionally. Remove from heat. Meanwhile, place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-12 minutes. Drain; cool slightly. Preheat broiler. Arrange potatoes over stew, overlapping slightly; brush lightly with oil. Sprinkle with salt and pepper, then cheese. Broil 5-6 in. from heat until potatoes are lightly browned, 6-8 minutes. Let stand 5 minutes. If desired, sprinkle with parsley. Nutrition Facts 1-1/4 cups: 313 calories, 14g fat (5g saturated fat), 74mg cholesterol, 459mg sodium, 18g carbohydrate (4g sugars, 3g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable, 1/2 starch, 1/2 fat. Originally published as Skillet Ground Beef Stew in Healthy Cooking Annual Recipes 2018 RECOMMENDED VIDEO Follow along as we show you how to make these fantastic recipes from our archive.



Log in or Register to write a comment.