Wash the potatoesand peel if desired. Break the mackerel fillets into bite size pieces and add to the salad tossing lightly to combine or place on top of the salad
Keep me in your duas, please, and enjoy your salmonpotatosalad. Whole potatoes were boiled in their skins, and a simple Dijon mustard dressing was whisked up
As a result, the first dish of our Mediterranean week is smoked mackerel, served cold, with an accompanying warm Mediterranean PotatoSaladand a tomato & red onion salad
In spite of the pickling and general liver abuse I endured (self-inflicted – no sympathy expected), I thought in a slightly jaded state to come up with something a little more interesting than a bacon sandwich in the hope that hangover pains could be sedated the morning after
750g packet new potatoes, cooked. 1Salt and black pepper. 1200g packet smokedsalmon, shredded. 14 medium eggs. 118 x 28cm traybake tin, lined with baking parchment
I like to make it with various salad vegetables and mix up the textures with some crunch as well. You can change the salad that goes into this dish with what is in season or more likely in the fridge, it will work with pretty much any salad
I love nothing more than warm avocados withsalmon. My sessions with the personal trainer are going from strength to strength and whilst I ate a huge amount over the festive period I managed to get back into the gym in between massive chunks of cheese
Top with ¼ of the bean mixture. Use on salads, chicken, fish and more. I have been on a quest for some lunches that are low calories, satisfying and delicious – not an easy task
I absolutely love eggs in saladsand they go wonderfully with salty pork so Duck eggs were added to the list for that touch of luxury (Hens or Quail Eggs would work beautifully as well)
Light and delicious saladwith asparagus, serrano ham and manchego cheese. Spaghetti with tiger prawns, sunblush tomatoes, garlic, white wine and parsley
Salmon or chicken withsaladand spicy sweet potato wedges. I prefer to use salmon as I think it goes really well with the spiced wedges, and it is full of good fats
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