Potato Parsnip Latkes with Celebration Mayo (Gluten Free, low FODMAP)
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Ingredients

  • 15 mins
  • Cook time
  • 15 mins
  • Total time
  • 1 medium russet potato (or other starchy kind), pealed
  • 1 medium parsnip, pealed
  • 2 tbsp potato starch
  • 1 egg ½ tsp salt
  • 2 tbsp green onions green tops, sliced
  • 4 tbsp olive oil (or any other oil to fry)
  • ¾ cup (200 ml) olive oil
  • 1 egg 2 tsp lemon juice
  • ½ tsp salt
  • ½ tsp turmeric

Instructions

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