Whilst I still do buy bread – I’m awful at slicing so need something for toast, and I have a massive weakness for M&S white baguettes – the majority I eat is homemade
Paul Hollywood has a great recipe for barm cakes (originating from the Northwest) in How to Bake which I've used here, the bread more widely recognised as baps, flour rolls, soft rolls, and so on
Well here is a perfect local potatobreadrecipe for using up any leftover potatoes you may have, though there’s nothing wrong with making these just for the sake of it
Dom has tasked us with randomly picking a breadrecipe this month. I did make the bread dough more or less as written, but changed the filling significantly
delicious beetroot and walnuts are added to dough with olive oil for a delightful pink coloured bread roll with a nutty texture – perfect for all manner of delightful eating projects, such as sandwiches, stuff on toast, dunking, mopping, with milk etc……this Beetroot and Walnut BreadRollsrecipe is easy to make and is perfect when all that is needed is pink bread
Quick and Easy BreadRolls (Vegan). This is because I am not impressed by the long list of ingredients in the bread sold by many supermarkets here in the UK
it’s great as an accompaniment to any meal, as well as being wonderful when made for the buffet table – Coronation Potato Salad - and just in time for New Year
Cream of Sweet Potato and Tomato Soup Save Print Prep time 10 mins Cook time 21 mins Total time 31 mins This works fine for me, but you know your own soup makers and what the limits will be. 4-6 Bowls Ingredients 350g Sweet Potato, peeled and chopped. 350g Sweet Potato, peeled and chopped
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